Phoenix Food Consultancy provides tailored technical solutions to food businesses across the UK and Ireland. Led by food safety specialist Tony Crilly BSc. (Hons) FIFST, we deliver expert support in food safety, compliance, hygiene, auditing, and training – ensuring your business meets and exceeds regulatory standards.
With over 25 years experience across multiple food sectors, Phoenix Food Consultancy delivers independent, practical and cost-effective technical support. Whether your business requires HACCP implementation, audit preparation, or interim technical cover, we have the expertise to meet your needs and strengthen your compliance and safety systems.
Over two decades of hands-on technical management experience across multiple product categories and food business sizes.
Led by a fully certified professional with qualifications including Lead Auditor, Level 4 HACCP, Advanced Food Hygiene, and FIFST Fellowship.
Proven track record of improving standards, achieving certifications, and driving continuous improvement in complex food operations.
Years Experience
Our services are structured to meet the needs of businesses at all stages – whether you’re an established producer, scaling up, or just getting started. We adapt to your processes, your products, and your people.
We help you interpret and comply with food law, technical standards, and third-party certification requirements.
Practical systems based on risk assessments, ensuring control of food safety hazards, traceability, and supply chain integrity.
We empower your team with training, mentoring, and documented systems to support long-term improvement and compliance.
Tony Crilly BSc. (Hons) FIFST is a highly experienced food safety specialist with a distinguished career spanning over two decades in the food manufacturing industry. A graduate of Queen’s University Belfast with an honours degree in Food Science, Tony has held a range of senior technical roles – from Quality Systems Manager to Group Technical Manager – across a wide spectrum of food businesses, from SMEs to multi-national processors.
Throughout his career, Tony has built a strong reputation for technical excellence, regulatory compliance, and operational efficiency across multiple product categories including fresh and frozen meat, meat products and preparations, dairy, ambient goods, bakery, vegetarian, gluten-free, multi-component, and high-risk/ready-to-eat (RTE) foods.
Phoenix Food Consultancy provides expert-led food safety and technical support to food businesses across the UK and Ireland.
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