Today’s food supply chains are complex and globally connected – leaving businesses vulnerable to fraud, contamination, and supply disruption. Phoenix Food Consultancy helps you secure your supply chain, verify authenticity, and strengthen traceability with practical, risk-based solutions.
In recent years, high-profile incidents of food fraud and adulteration have placed a spotlight on food authenticity and traceability. Whether due to economic motivation or inadequate control, such failures undermine consumer trust and damage brand reputation.
Regulation (EC) No 178/2002 requires businesses to maintain traceability of all food, ingredients, and materials throughout the supply chain. In addition to this legal obligation, customer and certification standards demand documented, verified supplier approval and integrity systems.
Phoenix Food Consultancy provides a comprehensive service to assess vulnerabilities, enhance traceability, and implement protocols such as TACCP and VACCP – ensuring that your business is protected from food fraud, contamination, and supply chain weaknesses.
We help you build robust systems that provide full visibility across your supply chain—from sourcing to final product. With increasing scrutiny from regulators, customers, and consumers, protecting the authenticity of your products is no longer optional – it’s essential.
From local suppliers to international sourcing, we assess the risks wherever your ingredients come from.
Embed food defence strategies into your QMS with VACCP, TACCP, and traceability enhancements.
Identify weak points in your chain before they lead to product integrity or food safety failures.
Years Experience
Tony Crilly BSc. (Hons) FIFST has extensive experience managing food integrity and supplier assurance programs across a wide range of food sectors. His work has included raw material traceability, supplier approval, TACCP/VACCP protocol development, and audit preparation for GFSI and customer standards.
With a risk-based, compliance-driven approach, Tony supports businesses in building secure and transparent supply chains that withstand regulatory and commercial scrutiny. His consultancy helps clients stay ahead of risks – ensuring that product authenticity, traceability, and food security are protected at every stage.
End-to-end HACCP services to identify and manage hazards across your production processes.
Stay compliant with evolving food law through expert interpretation and practical support.
Manage allergen risks with tailored assessments, labelling reviews, and compliance training.
Conduct internal, supplier, or food defence audits to meet GFSI and customer expectations.
Build or improve QMS aligned with BRCGS, SALSA, Bord Bia, or bespoke schemes.
Short-term, results-driven technical leadership to maintain standards and support business continuity.
Phoenix Food Consultancy provides expert-led food safety and technical support to food businesses across the UK and Ireland.
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