We provide a full range of technical and consultancy services designed to help food businesses meet legal obligations, achieve certification, and improve operational performance. From HACCP and auditing to training and interim support, Phoenix Food Consultancy is your trusted partner in food safety and compliance.
With extensive hands-on experience across the food manufacturing sector, we understand the challenges and pressures your business faces. Our consultancy services are tailored to your specific needs – ensuring compliance, enhancing standards, and supporting sustainable improvements across your operations.
Years of Experience
Design, implementation, and review of HACCP systems to ensure compliance with UK/EU legislation and GFSI standards.
Expert guidance on legal compliance, including hygiene, traceability, labelling, allergen management, and more.
Protect your supply chain with TACCP/VACCP protocols, supplier audits, and traceability assessments.
Improve hygiene practices and verify cleaning effectiveness through environmental assessments and pre-operational audits.
Reliable short-term interim cover for key technical roles – ideal for technical projects, audits, or unplanned absences.
Cost-effective in-house training on food hygiene, allergens, HACCP, and quality systems tailored to your business.
Comprehensive end-to-end support in hiring technical professionals - from defining the role to tailored mentoring post-recruitment.
Investigate and resolve food safety, quality, or process issues quickly and effectively with expert technical support.
Design, implement, streamline or upgrade QMS to meet BRC, ISO, SALSA, Bord Bia, or customer-specific standards.
Tony Crilly BSc. (Hons) FIFST is a highly experienced food safety specialist with a distinguished career spanning over two decades in the food manufacturing industry. A graduate of Queen’s University Belfast with an honours degree in Food Science, Tony has held a range of senior technical roles – from Quality Systems Manager to Group Technical Manager – across a wide spectrum of food businesses, from SMEs to large multi-national processors.
Throughout his career, Tony has developed and led food safety and quality systems in numerous product categories including fresh and frozen meat, meat products and preparations, dairy, ambient goods, bakery, vegetarian, gluten-free, multi-component, and high-risk/ready-to-eat (RTE) foods. He has built a strong reputation for technical excellence, regulatory compliance, and operational efficiency while supporting major UK and Irish retailers and food service clients.
We bring industry-leading experience, practical knowledge, and a commitment to helping food businesses grow and succeed. Our consultancy is shaped by real-world challenges, regulatory understanding, and a results-focused mindset.
In-depth experience across multiple food categories and standards including high-risk, high-care and ready-to-eat processing environments.
Proven track record of delivering systems and solutions that meet legal, certification, and customer requirements.
Support that works in the real world - customised to your operations, staff, and commercial needs.
Years Experience
Phoenix Food Consultancy provides expert-led food safety and technical support to food businesses across the UK and Ireland.
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