Competent, well-trained staff are essential for maintaining food safety, legal compliance, and audit success. Phoenix Food Consultancy delivers cost-effective, tailored training designed to meet the specific needs of your team and your business.
Effective training isn’t just about ticking boxes – it’s about equipping your team with the knowledge and skills to uphold standards every day. Food businesses have a legal obligation to ensure that staff are trained in food hygiene and safety, with additional training often required for HACCP, allergens, and quality systems.
Our training can be delivered on-site or remotely, at a time that suits your production schedule. We tailor the content to your site, your products, and your people ensuring relevance, engagement, and immediate practical application.
Whether you’re looking to upskill operatives, train new starters, or reinforce compliance ahead of an audit, Phoenix Food Consultancy provides expert-led sessions with real-world insight and a focus on results.
Training should do more than meet requirements, it should build competence, improve performance, and reinforce your food safety culture. We create training experiences that deliver lasting value for both your team and your business.
Courses adapted to the experience level, language, and roles of your team.
Sessions designed around your site’s specific processes and risk areas.
Completion logs, training materials, and attendance records supplied for compliance.
Years Experience
Tony Crilly BSc. (Hons) FIFST has delivered food safety training across all levels of the food manufacturing sector, from operatives on the line to senior leadership teams. With over 25 years of technical and operational experience, Tony ensures that training is grounded in real-world practice, tailored to your processes, and aligned with both legal and certification requirements.
Whether you need training in HACCP principles, allergen awareness, hygiene protocols, or QMS requirements, Tony brings clarity, engagement, and professionalism to every session helping your team not only understand compliance, but live it every day.
HACCP development, training, and system implementation tailored to your process.
Provide allergen awareness training and implement systems to manage cross-contact risks.
Raise hygiene standards with tailored training and on-site assessments.
Temporary leadership and support for your technical function, including training delivery.
Implement or improve QMS and train staff on documentation, traceability, and verification.
Prepare your team for audits through internal training and simulated audit exercises.
Phoenix Food Consultancy provides expert-led food safety and technical support to food businesses across the UK and Ireland.
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